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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 152



PCU LOGO Bob Donegan
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Bob Donegan, president of Seattle, Wash.-based Ivar's, talks about how Ivar's has expanded from restaurant operations alone into running sports stadiums' foodservice business and selling its chowder in supermarkets.


PCU LOGO George Chamberlain
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President of the Global Aquaculture Alliance (GAA), talks about the major issues affecting global aquaculture production - particularly disease management - and the North Atlantic Seafood Forum in Norway in early March.


PCU LOGO Mary Smith
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The marketing manager for wholesaler and retailer Santa Monica Seafood in Santa Monica, Calif., talks about why SMS still carries species on Seafood Watch's Red List, and the company's other sustainability programs.


PCU LOGO Robert Ciborowski
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Robert Ciborowski, executive chef with the Walt Disney World Swan and Dolphin Hotel, Orlando, talks about local and sustainable seafood sourcing for the hotels' USD 30 million a year-plus catering and banquet business, plus the famed Todd English’s Bluezoo restaurant, Shula’s Steakhouse, and Kimono...


PCU LOGO Jason Giles
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Jason Giles, executive chef of Jacks Restaurant inside the Portola Hotel & Spa in Monterey, Calif., talks about the restaurant's new seafood-focused, farm-to-table menu and where the eatery sources its seafood.  


PCU LOGO Kelly Harrell
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Kelly Harrell, executive director of the Alaska Marine Conservation Council, talks about the success of the Catch of the Season Community Supported Fishery (CSF) and its promotion of the Tanner crab fishery.


Laurilee Thompson
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Laurilee Thompson, owner of Dixie Crossroads Seafood Restaurant in Titusville, Fla., discusses Florida's seafood supply and reveals the keys to operating a profitable seafood restaurant.


Darren Tristano
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Darren Tristano, executive VP of foodservice consulting firm Technomic, talks about the top seafood trends that we will see on restaurant menus in 2013.


Nicolas Guichoux
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Nicolas Guichoux, regional director for MSC Europe, discusses the harmonization of global certification standards, and the importance of recently-MSC certified Icelandic cod and haddock fisheries.


PCU LOGO Steven Johnson
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Steven Johnson, grocerant guru at Foodservice Solutions, talks about the supermarkets with successful seafood meals-to-go and reveals how Amazon Fresh's new project will impact seafood restaurants and retailers.

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