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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



PCU LOGO Kim Taylor
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Kim Taylor, category manager of seafood for the Delhaize America Group, which includes Hannaford, Food Lion, Sweetbay Supermarkets and other chains, talks about the upcoming Global Aquaculture Alliance's GOAL Conference and Delhaize's sustainable seafood progress. 


PCU LOGO Chau Trinh
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Chef Chau Trinh, owner and executive chef of Sushi Pop restaurant in Orlando, Fla., talks molecular gastronomy and local sourcing in seafood. 


PCU LOGO Jared Gross
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The executive chef of Napa restaurant at the 1,600-room The Peabody Orlando, talks local and sustainable seafood sourcing.  


Walter Scheib
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Walter Scheib, former presidential chef, talks presidents, first ladies, seafood sourcing and culinary philosophies.


PCU LOGO Mike Kern, Long John Silver's, part 2
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Just before Long John Silver's annual conference, Mike Kern, CEO of the casual seafood chain, gives an update since splitting from Yum brands and moving the company headquarters.


PCU LOGO Mike Kern, Long John Silver's, part 1
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Just before Long John Silver's annual conference, Mike Kern, CEO of the casual seafood chain, gives an update since splitting from Yum brands and moving the company headquarters.


PCU LOGO Aaron Bashy, The Water Club
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Chef Aaron Bashy, executive chef at the renowned The Water Club restaurant in Manhattan worked at Le Bernardin for several years and most recently ran his own restaurant, The Minnow, in New York. 


PCU LOGO Scott Nettles, United Supermarkets, part 2
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The director of meat and seafood for United Supermarkets, which operates the United, Market Street and Amigos banners, talks to SeafoodSource about staying competitive in today’s market.  


PCU LOGO Scott Nettles, United Supermarkets, part 1
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The director of meat and seafood for United Supermarkets, which operates the United, Market Street and Amigos banners, talks to SeafoodSource about staying competitive in today’s market. 


PCU LOGO Barton Seaver, author, For Cod and Country
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Barton Seaver, a National Geographic fellow and the author of For Cod and Country, talks about how the seafood sustainability conversation should focus on supporting fishermen and fisheries.

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