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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



PCU LOGO Keoni Chang, Foodland Super Markets
Run Time: 21:05
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Keoni Chang recently won the title of “grand chef” in the Food Marketing Institute’s Supermarket Chef Showdown for his Deconstructed Ahi California Roll. Chang, executive chef for Foodland Super Markets in Hawaii, talks about the 31-store chain’s innovative approach to merchandising fresh seafood.


PCU LOGO Martin Hennum, Innovation Norway
Run Time: 8:00
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Martin Hennum, senior advisor at Innovation Norway in Paris, explains how Norway is providing the tools that its seafood exporters require to tackle new markets.


PCU LOGO Q&A: Craig Harrison, The Big Prawn Co.
Run Time: 4:25
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Four products from The Big Prawn Co. made it to the finals of the Seafood Prix d’Elite new products competition at last month’s European Seafood Exposition. Craig Harrison, the UK company’s sales director, talks about the importance of innovation and new product development.


PCU LOGO Andy Hillstrand, F/V Time Bandit
Run Time: 17:00
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Andy Hillstrand, one of the stars of Discovery Channel’s “Deadliest Catch,” discusses this season’s volatile Alaska red king crab fishery, the current snow crab market and his new seafood product lines.


PCU LOGO Nigel Edwards, Seachill
Run Time: 2:30
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Nigel Edwards, technical director for Seachill, a division of the Icelandic Group, talks about new product development and Marine Stewardship Council certification for Icelandic cod and haddock.


PCU LOGO Richard Lochhead, Scotland’s fisheries secretary
Run Time: 2:10
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Scotland has an eye on the dragon. Announcing nearly GBP 500,000 in funding to boost Scottish seafood sales in the Far East, Richard Lochhead, Scotland’s rural affairs and environment secretary, checks in from the European Seafood Exposition.


PCU LOGO Bart van Olphen, Fishes
Run Time: 22:00
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Bart van Olphen, owner of the Fishes sustainable seafood chain and Fishes product line in the Netherlands and author of “Fish Tales” and “Fishes Cookbook,” speaks out against Alaska salmon processors’ decision to back away from the Marine Stewardship Council program and talks about the growing...


PCU LOGO Johan Kvalheim, Norwegian Seafood Council, Part Two
Run Time: 6:21
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In part two of a two-part interview, Johan Kvalheim, director of the Norwegian Seafood Council in the United Kingdom and France, talks about a focus on the diversification of salmon products, plus Norway’s drive to promote high-end fjord sea trout in France.


PCU LOGO Communication 101: Making Seafood Easier to Digest
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Listen to the recording and download the presentation from the March 27, 2012 webinar titled "Communication 101: Making Seafood Easier to Digest".


PCU LOGO Sam Rauch, NOAA Fisheries
Run Time: 16:35
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Sam Rauch, acting administrator for NOAA Fisheries, talks about the sacrifices that U.S. commercial fishermen are making to promote sustainability, the agency’s sustainability goals for this year and the revamped FishWatch web site.

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