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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



PCU LOGO Johan Kvalheim, Norwegian Seafood Council
Run Time: 8:00
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Johan Kvalheim, director of the United Kingdom and France for the Norwegian Seafood Council, talks about Norway’s ambitions in the French seafood market in 2012. Norwegian seafood is big business for France, with seafood import from Norway topping EUR 649 million in 2011, making France Norway’s...


PCU LOGO Brian Landry, Borgne restaurant
Run Time: 15:35
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# of Views: 7
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Brian Landry — executive chef and partner (with celebrity chef John Besh) of the new Borgne restaurant, which opened at the Hyatt Regency New Orleans in February — talks about sourcing Gulf of Mexico seafood and the state of Louisiana’s seafood industry.


PCU LOGO Webinar: Framing the Message About Seafood
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# of Views: 4
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Listen to the recording and download the presentation from the February 2012 webinar titled "Framing the Message About Seafood". 


PCU LOGO Iain MacSween, Scottish Seafood Partnership
Run Time: 16:40
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# of Views: 10
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Iain MacSween, chief executive of the Scottish Fishermen’s Organization and chairman of the new Scottish Seafood Partnership, talks about a new strategy to promote Scottish seafood around the world.


PCU LOGO Kerry Coughlin, Marine Stewardship Council
Run Time: 19:13
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# of Views: 15
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Kerry Coughlin, regional director-Americas for the Marine Stewardship Council, weighs in on Alaska salmon processors’ decision to pass up MSC recertification, what retailers who sell MSC-certified Alaska salmon are saying and how the MSC’s bottom line is impacted by the decision.


PCU LOGO Catherine McManus, Marine Harvest
Run Time: 19:01
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# of Views: 16
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Marine Harvest recently announced that it’s investing EUR 14 million to upgrade its 16 salmon-farming sites in Ireland and develop a new organic salmon farm at Shot Head in Bantry Bay. Catherine McManus, the company’s technical manager in Ireland, talks to SeafoodSource about the investment and...


PCU LOGO Elizabeth Vallet, SeaWeb
Run Time: 5:17
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# of Views: 11
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“Every professional has a role to play to preserve the ocean by the choices they make when they buy seafood,” says Elizabeth Vallet, SeaWeb’s European program director. This is the second in a series of podcasts based on Ecole Gregoire Ferrandi’s first-ever sustainable seafood culinary competition,...


PCU LOGO Daniel Johnson, American Seafood Exchange
Run Time: 11:01
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# of Views: 14
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Daniel Johnson, who was recently named project director of the American Seafood Exchange, talks about the USD 69 million seafood processing and distribution center that’s planned for Boston’s Seaport District.


PCU LOGO Michel Mouisel, Ecole Gregoire Ferrandi
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# of Views: 14
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Ecole Gregoire Ferrandi, the historic culinary school in Paris, is launching the first-ever French culinary competition with sustainable seafood as the central theme, in collaboration with SeaWeb and with the support of renowned chef Olivier Roellinger. In the first of a series of podcasts,...


Mike Babcock, Oregon Seafoods
Run Time: 15:50
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# of Views: 65
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Oregon Seafoods, which markets Sea Fare Pacific wild tuna and salmon products, recently launched a 3-ounce sports pouch for the backpack/outdoors market. Founder and owner Mike Babcock talks about the company’s latest innovation, and more.

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