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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



Benjamin England, FDAImports.com
Run Time: 9:32
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# of Views: 172
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Benjamin England, founder of FDAImports.com and a 17-year veteran of the U.S. Food and Drug Administration, shares his insight on the FDA, focusing on the challenge of importing Japanese seafood products into the United States following the earthquake and tsunami and a new FDA fee that will...


PCU LOGO Webinar: Ensuring the Safety of Japanese Seafood
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# of Views: 21
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Listen to the recording and download the presentation from the 13 September webinar titled "Ensuring the Safety of Japanese Seafood".


PCU LOGO Scott McManus, Blue Oasis Pure Shrimp
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# of Views: 34
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Scott McManus, CEO of Blue Oasis Pure Shrimp, which has aquaculture facilities outside Las Vegas and in North Dakota, talks about the company recently beginning to distribute its shrimp to top Las Vegas restaurants and casinos.  


PCU LOGO Q&A: Martin Jaffa, Callander McDowell
Run Time: 3:43
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# of Views: 29
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Martin Jaffa, a UK-based consultant with more than 35 years of experience in aquaculture, talks about the importance of producing the right quality of salmon for the right market, questioning whether there’s a point in placing a high-quality salmon product into a market that’s unprepared to pay for...


PCU LOGO Q&A: Erol Kanmaz, Ore.’s seafood king
Run Time: 14:48
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# of Views: 20
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Turkey native Erol Kanmaz of The Timberline Lodge’s Cascade Dining Room in Mount Hood, Ore., is an advocate for U.S. West Coast sustainable seafood and represented Oregon at the Great American Seafood Cook-Off.


PCU LOGO Q&A: Eric Douhéret, OSO
Run Time: 6:15
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# of Views: 24
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Eric Douhéret of OSO, a Madagascan prawn producer operated by France’s R&O Seafood Gastronomy, talks about the growing ready-to-eat seafood market in France, its deal with high-end UK retailer Marks & Spencer and tackling rising input costs at its 900-employee Madagascar facility.


PCU LOGO Dominique Defrance, FranceAgriMer
Run Time: 4:30
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# of Views: 31
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Dominique Defrance of FranceAgriMer talks about the French seafood market, the growing role of aquaculture and surging seafood prices, which are altering consumers’ seafood-purchasing behaviors.


PCU LOGO Q&A: Gunnar Hagen, AON Grieg
Run Time: 4:13
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# of Views: 38
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Gunnar Hagen, regional director at Norwegian insurance broker AON Grieg, talks about risk-management tools and insurance packages for the global aquaculture industry.


PCU LOGO Q&A: Cory Bahr, Restaurant Sage
Run Time: 13:18
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# of Views: 22
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The eight annual Great American Seafood Cook-Off is just days away. Will hometown hero Cory Bahr of Restaurant Sage in Monroe, La., be crowned “King of American Seafood?”


PCU LOGO Q&A: Scott Anderson, Elements
Run Time: 9:05
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# of Views: 26
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Fresh off a win at the 2011 New Jersey Seafood Challenge, Scott Anderson, executive chef of Elements, talks about competing at next month’s Great American Seafood Cook-Off.

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