Audio: Seafood Innovations and Success Stories
Author/Uploaded by: SeafoodSource staff
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Foodservice & Retail
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Aaron Noveshen, founder of The Culinary Edge, took some time with SeafoodSource contributing editor, Mercedes Grandin, at the 2010 International Boston Seafood Show. In this one-on-one interview, Noveshen shares the leading profit-driving seafood trends, successful innovations and key takeaways for the seafood restaurant industry. Upgrade to premium membership to listen to the full interview.
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