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Seafood in the Media - 11/2011

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About The Writer:

Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
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Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
read more


Stephen G. Newman, Ph.D

Stephen Newman - Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.
read more


Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
read more


Stephen G. Newman, Ph.D

Stephen Newman - Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.
read more


Jessica Hathaway

Jessica Hathaway - Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
read more


Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
read more


Stephen G. Newman, Ph.D

Stephen Newman - Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.
read more


Jessica Hathaway

Jessica Hathaway - Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
read more


Mary Larkin

Mary Larkin - Larkin is Group Vice President & Publisher of SeaFood Business magazine for Diversified Business Communications in Portland, Maine.
read more


Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
read more


Stephen G. Newman, Ph.D

Stephen Newman - Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.
read more


Jessica Hathaway

Jessica Hathaway - Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
read more


Mary Larkin

Mary Larkin - Larkin is Group Vice President & Publisher of SeaFood Business magazine for Diversified Business Communications in Portland, Maine.
read more


Vivian Krause

Vivian Krause - Vivian's blog at SeafoodSource is an offshoot of her blog www.fair-questions.com, which she started as an ex-fish farmer, concerned that the fish farm fuss is misunderstood.
read more


Chef Gerard Viverito Photo

Chef Gerard Viverito - Chef Gerard Viverito is the seafood identification and fabrication instructor at The Culinary Institute of America...
read more


Stephen G. Newman, Ph.D

Stephen Newman - Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.
read more


Jessica Hathaway

Jessica Hathaway - Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
read more


Mary Larkin

Mary Larkin - Larkin is Group Vice President & Publisher of SeaFood Business magazine for Diversified Business Communications in Portland, Maine.
read more


Vivian Krause

Vivian Krause - Vivian's blog at SeafoodSource is an offshoot of her blog www.fair-questions.com, which she started as an ex-fish farmer, concerned that the fish farm fuss is misunderstood.
read more


Whit Richardson photo

Whit Richardson - SeafoodSource blogger Whit Richardson is a journalist from Maine who received a fellowship from the International Center for Journalists to cover open ocean aquaculture issues in Panama and Mexico.
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