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Chuck Anderson is the director of new business and retail for Sousa Seafood in Boston, a direct processor of fresh fish and seafood specializing in wild caught species from New England. In addition to his current duties with Sousa, Anderson works with Philly Seafood in a sales and marketing capacity. Philly Seafood catches and produces FAS Texas Gulf shrimp.
Chuck was VP of seafood procurement for Ahold USA and held various seafood leadership positions over his 19 years with Ahold and its subsidiary retail supermarkets. Chuck was the chair of the 2009 Multi-Stakeholder Seafood Sustainability Summit in San Francisco and was one of the founding leaders of the Choice Catch sustainability program, which partnered Ahold USA with the New England Aquarium. Early in his career, Chuck was a seafood manager for Safeway Stores in Washington, D.C.