Blogs

National Fisherman - Frankenfoodie

Jerry Fraser

National Fisherman editor Jerry Fraser takes a hard look at a recent Time magazine article examining the sustainability of farmed vs. wild salmon.

Behind the Fish Counter - Poultry, Beef and Leafy Vegetables are Most Common Causes of Food Poisoning in the U.S. - Where's the Fish?

Chuck Anderson

Chuck Anderson blogs about the most common causes of food poisoning in the U.S. and provides tips for ensuring seafood safety.

Seafood and International Trade Law - Seafood Import Alerts From the FDA

Peter Quinter

New blogger Peter Quinter discusses the FDA's regulation of seafood imports and how a new food safety law will increase government regulation of seafood.

Sustaining Alaska’s Fisheries - Better prices make up difference in volume in Alaska sockeye fishery

Izetta Chambers

Izetta Chambers discusses Alaska's Bristol Bay salmon fishery season and the trend toward direct marketing of fishery products.

Seafood Marketing Insights - Marketing safe seafood

Mary Smith

Mary Smith examines how the seafood industry is incorporating safety issues into marketing efforts.

Seafood in the Media - Pangasius and the “Folly of Protectionism”

Gavin Gibbons

Gavin Gibbons follows up on the imported vs. domestic catfish debate.

Global Aquaculture Issues - Part II: Certifying & auditing aquaculture farms in Asia

Stephen Newman

Stephen Newman travels to Southeast Asia to audit a shrimp farm and discusses the risks of disease and stock infection.

Open Ocean Aquaculture - The simple truth part II

Whit Richardson

Whit Richardson blogs about the choices fish farms make to operate sustainably, or not.

Snippets from Down Under - Seafood: The most environmentally sustainable protein you can eat

Roy Palmer

Roy Palmer sends out a positive message about the global sustainability of seafood, and encourages others to do the same.

Hooking the Consumer - Gulf oil spill's impact on seafood industry

Dave Ewing

Dave Ewing shares his thoughts on the recent Gulf oil spill and its impact on Gulf fisheries.

Fair Questions - What to do about British Columbia?

Vivian Krause

Vivian Krause examines the campaign to "reform" salmon farming in British Columbia, revealing that many initiatives are heavily funded by a small group of large American foundations.

The Future of Seafood - From Boston: Seafood has a compelling story

Ed Cassano

SeafoodWatch's Ed Cassano blogs from the last day at the 2010 International Boston Seafood Show.

Seafood Events News - Are you thinking of the future seafood buyer?

Mary Larkin

Mary Larkin looks at a study of the next generation of seafood buyers and their influence at trade shows.

Greening the Oceans - What is success in sustainable fishing?

Mark Powell

SeafoodSource blogger Mark Powell examines the issue of sustainable fishing in relation to the recent New Zealand hoki fishery controversy.

Teaching Sustainability - Poisson d'Avril

Chef Gerard Viverito

Passionfish celebrated its fifth annual Poisson d’Avril (April Fish Day) with a group called Chefs Sustaining Agriculture, which I managed.