Jerry Fraser
National Fisherman editor Jerry Fraser takes a hard look at a recent Time magazine article examining the sustainability of farmed vs. wild salmon.
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Behind the Fish Counter - Poultry, Beef and Leafy Vegetables are Most Common Causes of Food Poisoning in the U.S. - Where's the Fish?
Chuck Anderson
Chuck Anderson blogs about the most common causes of food poisoning in the U.S. and provides tips for ensuring seafood safety.
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Peter Quinter
New blogger Peter Quinter discusses the FDA's regulation of seafood imports and how a new food safety law will increase government regulation of seafood.
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Sustaining Alaska’s Fisheries - Better prices make up difference in volume in Alaska sockeye fishery
Izetta Chambers
Izetta Chambers discusses Alaska's Bristol Bay salmon fishery season and the trend toward direct marketing of fishery products.
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Mary Smith
Mary Smith examines how the seafood industry is incorporating safety issues into marketing efforts.
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Seafood in the Media - Pangasius and the “Folly of Protectionism”
Gavin Gibbons
Gavin Gibbons follows up on the imported vs. domestic catfish debate.
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Global Aquaculture Issues - Part II: Certifying & auditing aquaculture farms in Asia
Stephen Newman
Stephen Newman travels to Southeast Asia to audit a shrimp farm and discusses the risks of disease and stock infection.
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Whit Richardson
Whit Richardson blogs about the choices fish farms make to operate sustainably, or not.
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Snippets from Down Under - Seafood: The most environmentally sustainable protein you can eat
Roy Palmer
Roy Palmer sends out a positive message about the global sustainability of seafood, and encourages others to do the same.
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Hooking the Consumer - Gulf oil spill's impact on seafood industry
Dave Ewing
Dave Ewing shares his thoughts on the recent Gulf oil spill and its impact on Gulf fisheries.
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Fair Questions - What to do about British Columbia?
Vivian Krause
Vivian Krause examines the campaign to "reform" salmon farming in British Columbia, revealing that many initiatives are heavily funded by a small group of large American foundations.
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The Future of Seafood - From Boston: Seafood has a compelling story
Ed Cassano
SeafoodWatch's Ed Cassano blogs from the last day at the 2010 International Boston Seafood Show.
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Seafood Events News - Are you thinking of the future seafood buyer?
Mary Larkin
Mary Larkin looks at a study of the next generation of seafood buyers and their influence at trade shows.
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Greening the Oceans - What is success in sustainable fishing?
Mark Powell
SeafoodSource blogger Mark Powell examines the issue of sustainable fishing in relation to the recent New Zealand hoki fishery controversy.
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Chef Gerard Viverito
Passionfish celebrated its fifth annual Poisson d’Avril (April Fish Day) with a group called Chefs Sustaining Agriculture, which I managed.
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