GlobalGAP names new board
Posted on: 25 April, 2013 - GlobalGAP members have selected 10 retail, foodservice, producer and supplier representatives to serve on the organization’s board for the 2013 to 2017 term.

  

 Seafish launches first-ever school program
Posted on: 22 April, 2013 - Seafish has launched its first-ever school program to reinforce its work to educate children on the benefits of eating seafood and address the lack of formal framework for nutrition education in schools.

  

 LSPMB: If it’s not broken, don’t fix it
Posted on: 16 April, 2013 - Two recently filed bills are threatening to change the way the Louisiana Seafood Promotion and Marketing Board operates.

  

 Study shows best time to fight sea lice
Posted on: 12 April, 2013 - A new study published in PLOS One shows “the value of cooperative research in informing and improving salmon farm operations in British Columbia,” according to the BC Salmon Farmers Association (BCSFA).

  

 Keeping a balanced perspective in the kitchen
Posted on: 22 March, 2013 - London wholesale fish supplier James Knight of Mayfair is advising chefs against making rash, “kneejerk reactions” to media hype on what is and what isn’t sustainable. The company is suggesting judgment should be reserved until p...