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With 2016 wrapped and in the rearview mirror, we’re taking a final look back at the news stories that gripped the seafood industry over the past year on SeafoodSource.

From the latest restaurant trends and cutting-edge aquaculture technologies to gel-injected shrimp scandals and a massive algae bloom crisis, here are the stories that piqued the most interest among seafood professionals in 2016:

MadelynKearns

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Associate Editor
mkearns@divcom.com
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Editor
cwhite@divcom.com

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