2011 European Seafood Exposition

Video 
Brussels exhibitor discusses Japan’s recovery
Exclusive: Maria Damanaki talks CFP  
Damanaki addresses Brussels crowd
Ask the Editor: Who’s driving sustainability?
Ask the Editor: Rising seafood prices, part 2 
Vinh Hoan reacts to Prix d’Elite win  
Loch Duart talks Scottish smoked salmon  
Ask the Editor: Rising seafood prices  

Day 3, Thursday, 5 May
Vietnam gets serious about pangasius education
Brussels exhibitor discusses Japan’s recovery
Tidbits from the show floor 

Day 2, Wednesday, 4 May
Damanaki: Time to find common ground
SeafoodSource exclusive: Maria Damanaki talks CFP
Waitrose: Industry must lead sustainability charge
Scotland looks to expand hake, squid market
Peru touts sardine’s versatility, availability
GlobalGAP expands aquaculture certification  

Day 1, Tuesday, 3 May
Vinh Hoan, Halieutis win Prix d’Elite
It’s official: ASC in operation
Norway touts grilled salmon, sushi
Dutch firms focus on sustainability, convenience
MacKnight Smoked Salmon pushing sustainability
Beaver Street riding out higher tilapia prices 

Road to Brussels 
UK, Belgium tough to beat in Prix d’Elite
Buyer be there
Talk of the town
Marfrío’s new Patagonian Squid
Q&A: Japan crisis hits Triad Fisheries
Q&A: Four in a row for MacKnight Smoked Salmon?
Hot Smoked Tilapia a hot item
Road to Brussels: One month and counting
Seafood Prix d’Elite finalists unveiled
Highlights from the 2010 European Seafood Exposition 

Blogs 
Is the EU serious about reform?
Industry in charge of its own destiny
Back in Brussels 

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