About the Author
Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com.
In addition to writing for SeafoodSource.com, he covers Japan for a stock investing newsletter called Global Investing. He has also written for an agriculture weekly called The Capital Press. When not writing, he operates a proofreading service for Japanese-to-English translations.
Chris is a 1990 graduate of The Evergreen State College in Olympia, Washington. After graduation, he worked for two years in the purchasing department of a Japanese meat importer, and for five years as export director for two Seattle food companies, selling to customers in the Far East, and arranging shipping and export documentation for mixed containers of frozen foods.