About the Author

Christine BlankChristine Blank is a contributing editor for SeafoodSource.com, and a columnist for the leading seafood industry publication, SeaFood Business. Christine is also the owner and president of Editors & Writers Ink, a provider of editing and writing services to a variety of businesses and publications.

Christine provides insights generated from over 15 years in journalism.  Along with her contributions to SeafoodSource and SeaFood Business, Christine has also been published in The New York Times, USA Today, Supermarket News, and HotelNewsNow. She has also assisted in writing and editing several books, including Pure Profits for Real Estate Success and The Average Joe’s Diet.

Christine is a graduate of the University of North Dakota with a degree in Communications. Christine resides in Lake Mary, Fla., a suburb of Orlando.

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Lynden LogoCool Chain: Logistics for the Seafood Industry Lynden’s Cool Chain logistics service manages your seafood supply chain from start to finish. Whether you’re shipping Alaskan salmon to Seattle, or crab to Bangkok, Cool Chain picks up where the seafood is caught and delivers to where it is consumed....

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