About the Author
Fiona Robinson is associate publisher and editor of SeaFood Business magazine, the nation’s only publication targeting high-volume seafood buyers throughout the United States. Robinson joined SeaFood Business in 1997 as associate editor and was quickly promoted to senior editor before assuming full editorial leadership of the magazine as editor in chief in 1999. The magazine is published by Diversified Business Communications, an independent media company with headquarters in Portland, Maine.
Previously, she covered the gourmet foods industry as associate editor for Gourmet News, a monthly publication based in Yarmouth, Maine. She started her journalism career as a reporter for the Gloucester Daily Times in Gloucester, Mass.