The opening of the Copper River salmon season on 16 May signals the beginning of the abundance of wild salmon enjoyed by consumers all over the U.S. and the world. Many restaurants will be serving the popular fish throughout the summer, which makes it vital to stand apart from competitors. Here are the top five interesting wild salmon dishes in the U.S.:

1. Salmon Poppers. Served at Ivar’s Salmon House in Seattle, Wash., the dish features roasted jalapeño, cured salmon, Laura...


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Mary Fowler


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