It’s grouper season - the favorite time of year for many residents living near the Gulf of Mexico, as well as all over the U.S. and the world. Grouper is a favorite of foodies and chefs alike for being light, flavorful and meaty. Many restaurants have their version of the grouper sandwich – along with a sautéed or grilled grouper filet dish. However, five of the most interesting grouper dishes in the U.S. range far outside of the norms of grouper preparation:

1. Fried...


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Mary Fowler


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