By Christine Blank, Contributing Editor
Published on Wednesday, June 22, 2016
Yellowfin tuna is plentiful in the Gulf of Mexico. As a result, restaurants in the Gulf states – as well as across the world – have the opportunity to use the fresh fish this summer, often served raw or lightly seared. Here are the top five interesting tuna dishes that SeafoodSource discovered from across the U.S.:
1.) Firecracker tuna tacos at GW Fins in New Orleans, Louisiana.
“We wanted a dish that would...