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The holiday season is an easy excuse to splurge on a fancy meal, and with the U.S. stock market at all-time highs, more Americans have cash to burn (or in this case, chew).

Across the United States, more and more restaurants are seeking to attract these customers with what is generally considered to be the most indulgent of seafood products: caviar. Caviar is composed of lightly salted fish eggs, or roe, from salmon, trout, paddlefish, or a number of other fish. However, the most...

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Mary Fowler
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