While spring has sprung in some areas of the world, many countries – and states in the U.S. –are still in the cold and snow, which means restaurant guests are seeking warm comfort foods. Seafood soups, stews and chowders fit the bill, and we found outstanding dishes across the U.S. Here are our top five unique seafood soups, stews and chowders.

1. Wild Alaskan smoked salmon chowder from Ivar’s in Seattle, Wash. This chowder, which won three awards in the 2010 Alaskan...


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Mary Fowler


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