By Christine Blank, Contributing Editor
Published on Monday, July 18, 2016
While many seafood choices are naturally low in calories, restaurants aim to produce beautifully composed seafood dishes that will won’t stress out carb-counters seeking lighter, healthier meals. Here are the top five tips for preparing light seafood dishes from chefs across the U.S.:
1. Use a grill stone. Perfect for summer dishes that you want to add grilled flavor to, this cooking method is a large, porous stone that sits on your grill. “Preparing seafood on a grill stone...