One of the hottest restaurant trends in America right now is poke, a Hawaiian seafood creation that in its classical form combines raw or marinated ahi tuna, soy sauce, salt, onions, seaweed and sesame seeds, served over rice.

The trend has recently spread outside of Hawaii and now hungry foodies the across the country can now find poke on menus across the country – and in the growing number of establishments fully dedicated to the art of poke-creation. To give a taste of the...


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Mary Fowler


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