Bonefish Grill’s three new seafood appetizers
By SeafoodSource staff
Published on 26 February, 2012
Bonefish Grill on Monday announced the addition of appetizers to its happy hour menu.
From 21 February through 16 April, between 4 and 6:30 p.m., the seafood chain’s “Happier Hours” include three new seafood items: Bang Tacos (bang bang shrimp with lettuce, diced tomatoes and sour cream), Lollipop Sushi Roll (Atlantic salmon, albacore tuna, ahi tuna and crab wrapped in cucumber with a rice wine wasabi dipping sauce) and Fresh Ceviche (chilled seafood, avocado, peppers, citrus and cilantro).
The menu also includes Bang Chicken, chicken tossed in a creamy, spicy sauce.
“Whether catching up after work or a weekend night out, our Happier Hours at Bonefish Grill offer an affordable way to inject fun into any night of the week,” said John Cooper, Bonefish president. “We’re thrilled to match our innovative cocktails with new appetizer options that are perfect to share.”
There are more than 150 Bonefish restaurants in 28 U.S. states.