By SeafoodSource staff
Published on 10 September, 2013
Oceana recently released a call to U.S. chefs and restaurant owners to sign a letter in support of the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act.
The legislation, introduced in March, would require full chain traceability of all seafood sold in the U.S. It would require that all seafood sold in the U.S. includes detailed information, such as when, where and how a fish was caught, so that chefs and restaurant owners can know more about the seafood they are serving.
As of Tuesday, more than 300 chefs and restaurant owners have joined Oceans to support SAFE Seafood.