The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common seafood species in the U.S. market, the Seafood Handbook is the ultimate guide to seafood sourcing and preparation, brought to you by the editors of SeaFood Business magazine. And it’s free!

Search by finfish or shellfish, or by geographic region. For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability, product attributes, nutritional value and cooking tips, along with an original hand-drawn depiction.

 

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Seafood Expo Global/Seafood Processing Global

May 6 - 8, 2014
Attendees access new products in fresh, canned, frozen, and value-added seafood.

Exhibitors put their products in front of thousand of top buyers, distributors and importers from more than 140 countries around the world.MORE...

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