Seafood Handbook Glossary

Glossary of seafood terms from Seafood Handbook: The comprehensive guide to SOURCING, BUYING and PREPARATION, brought to you by the editors of SeaFood Business magazine. Browse terms below and be sure to explore the Seafood Handbook »

Items found: 2

Eviscerated

Gutted.

Ex-Vessel Price

The “dock” price paid to fishermen for their catch.