Seafood Handbook Glossary

Glossary of seafood terms from Seafood Handbook: The comprehensive guide to SOURCING, BUYING and PREPARATION, brought to you by the editors of SeaFood Business magazine. Browse terms below and be sure to explore the Seafood Handbook »

Items found: 2

Nape

The front and thinnest part of a fillet, around the belly.

Net Weight

Weight of product without packing material or glaze.
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