Commentary — 19 June 2012 Dispelling the 'overfishing' myth By James Wright Fisheries scientist Ray Hilborn talks to SeaFood Business about everything from U.S. catch shares to the EU’s Common Fisheries Policy to his relationship with fellow marine scientist Boris Worm. Read more >

Today's Headlines Hilborn: 'Go ahead and eat fish' South Africa to reinstate observer program Waitrose's squid sales skyrocket Whole Foods crowns first fishmonger champ Aldi UK's salmon Wellington takes gold Sysco honors Devi, Arista, others Birds Eye brands to reunite? South American caterer gets MSC certified Portland Fish Exchange 'limping along'

From the Source Ray Hilborn, fisheries scientist/author Renowned University of Washington fisheries scientist Ray Hilborn talks about his new book and the widespread misuse of the word “overfishing.” Listen now >

Job of the Day ASMI looks to fill executive director role With the departure of Ray Riutta later this year, the Alaska Seafood Marketing Institute seeks to fill the role of executive director. The ideal candidate will have strong management skills and experience running organizations and overseeing marketing programs. A background in fisheries is highly desired. Read more >

Yesterday's Headlines Was the price of MSY too high? U.S. firms slow to catch Korean mollusk alert SFP: Some reduction fisheries need attention Linnaeus ups interest in Dias Aquaculture Aker Seafoods sells trawler to Russian firm Tesco unloads Japanese business to Aeon Vietnamese exporters warned not to dump panga Myanmar looks to re-processing for growth Indian plant linked to tuna salmonella outbreak IFFO welcomes first retail member Blog: Should USDA be regulating catfish?

Eye on Japan What's shaping Japan's seafood industry? A shaky global economy, the growing popularity of Western cuisine and consumer fears surrounding seafood safety in the aftermath of last year’s earthquake and tsunami are among the factors influencing Japanese seafood consumption. Read more > If you're not a SeafoodSource premium member and you'd like to purchase the report separately, click here >