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Sustainable seafood is the way of the future and Albion Sea-foods is gearing up for the run, breaking ground on a state-of-the-art plant in Richmond that will increase efficiency and output.

“We’re intending to grow; that’s why we're looking for more space,” Albion President John Milobar said.

Much of that growth is expected to come from sustainable seafood.

Albion is already a leader in sustainable seafood and the company wants to accelerate its plans to acquire more sustainable supply, Milobar said.

Click here to read the full story from the Vancouver Sun >

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