By SeafoodSource staff
Published on 14 February, 2012
Sustainable seafood is the way of the future and Albion Sea-foods is gearing up for the run, breaking ground on a state-of-the-art plant in Richmond that will increase efficiency and output.
“We’re intending to grow; that’s why we're looking for more space,” Albion President John Milobar said.
Much of that growth is expected to come from sustainable seafood.
Albion is already a leader in sustainable seafood and the company wants to accelerate its plans to acquire more sustainable supply, Milobar said.