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Sustainable seafood is the way of the future and Albion Sea-foods is gearing up for the run, breaking ground on a state-of-the-art plant in Richmond that will increase efficiency and output.

“We’re intending to grow; that’s why we're looking for more space,” Albion President John Milobar said.

Much of that growth is expected to come from sustainable seafood.

Albion is already a leader in sustainable seafood and the company wants to accelerate its plans to acquire more sustainable supply, Milobar said.

Click here to read the full story from the Vancouver Sun >

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seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More