Research shows increase in sustainable commercial fish stocks

New research shows that 18 times as many commercial species are now fished at safe biological limits, compared to 12 years ago. The data, released from the European Commission, shows a major improvement in most commercial fish stocks in the Northeast Atlantic over the last decade.

The data also shows 36 stocks are now fished at Maximum Sustainable Yield (MSY) levels. This is compared to 27 fisheries at MSY in 2014 and two in 2003.

According to the Commission's research, fishing mortality is decreasing while the proportion of fish stocks being caught at sustainable levels is increasing. Popular commercial fish species in Europe include herring, common sole, cod and horse mackerel.

The research follows data proving the important role fish plays in European consumers’ quest for a healthy lifestyle. On average, Europeans now eat 23.1 kilograms of fish per person every year, with tuna, cod and salmon as the most popular species.

Fishermen have played a significant role in achieving greater sustainability in the sector. This includes cooperation between fishermen and scientists, in order to both track stock trends and enhance fishing practices. Fishermen have also committed to using more selective fishing methods and equipment.

“These figures are testament to the hard work of fishermen across Europe who have shown real determination to fish in a more responsible and sustainable manner,” said Javier Garat, president of Europêche, the trade body that represents 80,000 fishermen and 45,000 vessels across Europe. “To consistently improve the number of fisheries at Maximum Sustainable Yield is an enormous success.”

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