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SeafoodSource.com - Foodservice & Retail News

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Francesushi

The first French open sushi competition last month gathered 12 top chefs from all over the country to pit their skills against each other and demonstrate their abilities.

Chefs were asked to produce three different sushi preparations and were judged on both their technical skill and the taste of their creations by a jury.

Competition organizer Anne-Catherine Gillet explained that the aim of the contest was to promote the art and consumption of sushi and to celebrate responsible fishing...

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Ukseafoodplatter

Chilled and frozen seafood sales are expected to be higher this holiday season through New Year’s due to overall higher spending on seafood, and especially higher-end products.

Already, Nielsen ScanTrack data shows a jump in dollar sales of fresh seafood from GBP 1.95 million (USD 2.4 million, EUR 2.3 milion) for the 52 weeks ending 5 December 2015, to a little more than GBP 2 million (USD 2.5 million, EUR 2.4 million) for the 52 weeks ending 3 December 2016.

“The majority of this years’...

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Eventide

Celebrated Portland, Maine U.S.A.-based seafood restaurant Eventide Oyster Co. is planning on making a move down the coastline to Boston, Massachusetts.

Big Tree Hospitality, the company behind some of Portland’s most popular restaurants including Eventide, Honey Paw, and Hugo’s, is “actively involved” in acquiring a new restaurant space near to Fenway in Boston, it said in a news release.

As of now, the new location would go by the name “Eventide Fenway” and be located at 1321 Boylston...

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OrcaBaysoup

Latching on to the growing demand among millennials and other demographic groups for ethnic and innovative frozen seafood meals, Orca Bay Seafoods has added a line of dinner entrees to its product lineup.

The line of three dinner entrees – the first dinner entrees for the Renton, Washington-based seafood manufacturer – includes Mexican Seafood Soup (albondigas), Traditional Fisherman’s Stew (cioppino) and Spicy Korean Seafood Noodles (jjamppong).

“When developing the first set of dinner...

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‘Tis the season to be merry – and dine on luxurious seafood. Throughout the United States, many restaurants are featuring seafood dishes this holiday season. Some adventurous chefs have even put their own creative spin on the classics. Here are our picks for the top five classic and creative holiday dishes for 2016.


1 Holiday Chef Yuhi Fujinaga1.) Crispy fried local lionfish at Morimoto Asia in Disney Springs, Orlando, Florida

Served with Hong Kong style crispy noodles and a ginger scallion sauce, the fish is fried...

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