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Young’s Seafood Limited has confirmed Bill Showalter will be the U.K.-based company’s ongoing chief executive, following an international search process.

Showalter took on the role of interim chief executive in addition to his roles as CEO/CFO of Young’s Seafood International Holdings in July 2016. His roles within the parent company and the operating company will be consolidated together into one role under a streamlined corporate structure.

The executive has worked in the seafood, food and...

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Young's Nick Munday

U.K.-based Young’s Seafood Limited has appointed a new international sales director to drive its overseas business program.

Nick Munday has taken up the new role, joining Young’s from Thorntons PLC., where he was international controller. Munday has also worked at Global Brands Ltd., Constellation Europe Ltd., Hardy Wine Company, Matthew Clark Brands and the Cadbury Group.

Young’s said the appointment reflected the international interest in the Young’s brand from the United States to...

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Uni Pasta

Uni (sea urchin), squid and octopus are gaining traction amongst young people dining out in the United States, according to Colleen McClellan of food trends tracking firm Dataessential.

In a presentation at the National Fisheries Institute’s Global Seafood Market Conference in San Francsisco, California on Thursday, 19 January, McClellan said member of millennials and Generation Z are not as intimidated by foods that older generations may perceive as unusual or foreign to their palates.


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Demand for skrei among U.K. retailers and chefs has reached an unprecedented level this year with the Norwegian Seafood Council (NSC) anticipating this special run of Norwegian Arctic cod to appear on the fish counters of high-end stores Whole Foods Market, Booths, Selfridges and Harrods, as well as featuring on the menus of several top restaurants once this year’s season – from February until April 2017 – gets underway.

Every year, between January and April, the Norwegian coastline comes...

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With a boom in Chinese tourism expected due to that country’s New Year celebrations, restaurants in Singapore and other parts of Asia are reaching out directly to Chinese tourists to come dine with them.

Seafood-focused Singaporean chain Zhen Bao (also known as the JUMBO Group) has been energetically marketing itself on Chinese social media in recent months. A marketing campaign on Weibo – a popular microblogging platform – is telling mainland Chinese, “JUMBO Seafood, one of Singapore's most...

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