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King & Prince

Millennials continue to be an important generational market for seafood and, with Lent on its way, now is the opportune time to optimize menus to get this demographic into restaurants to eat fish and shellfish, according to Georgia, U.S.A.-based company King & Prince Seafood.

The seafood producer is offering a new toolkit e-book to help restaurant operators menu more seafood in 2017 and catch the attention of the millennial generation, which consumes 30 percent more seafood during...

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Long John Silver’s Lent promotion, which kicks off today, 30 January, signals the start of what is expected to be a big growth year for the more than 1,000-store chain.

The longstanding quick-service chain has also upped its purchases of several seafood species, including cod and pollock from Alaska.

For the Lenten season, LJS is promoting a Beer-Battered Cod meal, served with hush puppies and a side, for USD 5.99 (EUR 5.59). It will simultaneously promote its Classic Battered Fish meal, made...

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Icelandic Seachill’s The Saucy Fish Co. recently debuted a wide range of frozen seafood meals at Sainsbury’s stores across the United Kingdom. 

The line brings “chilled-quality fish to the freezer,” according to the company, which has traditionally focused on chilled seafood items and meals. The new frozen line features five flavors: Sea Bass with Salsa Verde; Smoked Haddock with Vintage Cheddar and Chive Sauce; Salmon with Chilli, Lime and Ginger Dressing; and two Saucy...

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Captain D's

Popular U.S. fast casual seafood restaurant chain Captain D’s has reported its year-end results for 2016, which reveal another period of record high system-wide average unit volume (AUV) for the enterprise.

Captain D’s saw a system-wide same-store sales increase in the fourth quarter of 1.3 percent and a 2.3 percent system-wide same-store sales jump for the entire 2016 fiscal year, “marking the company's 21st consecutive quarter and sixth consecutive year of positive growth,” it said...

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Kingfisher Fish and Chips

Kingfisher Fish and Chips in Plymouth has scooped the flagship Independent Takeaway Fish and Chip Shop of the Year award at the 2017 Annual National Fish & Chip Awards in London, going one better than its second-place last year.

Kingfisher’s owners Nikki Mutton and Craig Maw have only owned the fish and chip shop for four years but this was the third year that they had entered it into the competition.

To secure the top spot, the chip shop had to progress through a multi-stage judging...

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