A U.S. dock-to-restaurant seafood service has quickly grown since its inception in 2008 to serve more than 1,000 restaurants nationwide. Brooklyn, N.Y.-based Sea to Table works with a number of small fisheries across the United States to ship their catch directly to chef partners, including restaurants and campus foodservice operations, such as Yale University and the University of California. Sea to Table also provides seafood for home meal delivery services, such as Plated.
SeafoodSource rece…
