artwork for news feed headlines

On a blustery afternoon off the Southwest Washington coast, skipper Kevin Dunn hauls up a net from the ocean bottom and dumps a pungent potpourri of black cod, Dover sole, rockfish and other sea life onto the deck.

Two deckhands sort, store and ice more than 3,000 pounds of fish that will be brought back to a shoreside processor.

Meanwhile, a biologist takes charge of the unwanted discards: a meager 40 pounds of sea stars, eelpouts and other unmarketable catch. He notes their species and weight before tossing them overboard.

Click here to read the full story from The Seattle Times >

Market Report

Latest videos and photos

SeafoodSource TV

Events

seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More