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On a blustery afternoon off the Southwest Washington coast, skipper Kevin Dunn hauls up a net from the ocean bottom and dumps a pungent potpourri of black cod, Dover sole, rockfish and other sea life onto the deck.

Two deckhands sort, store and ice more than 3,000 pounds of fish that will be brought back to a shoreside processor.

Meanwhile, a biologist takes charge of the unwanted discards: a meager 40 pounds of sea stars, eelpouts and other unmarketable catch. He notes their species and weight before tossing them overboard.

Click here to read the full story from The Seattle Times >

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Events

Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More