03 January, 2012 - By Nicki Holmyard, SeafoodSource contributing editor
Whatever the commodity, forecasts are inevitably based on historical performance, current information and a healthy pinch of guesswork.
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02 January, 2012 - By Mike Urch, SeafoodSource contributing editor
The watchword when talking to journalists is: “Think carefully about what you say before you say it.”
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27 December, 2011 - By Jason Holland, SeafoodSource contributing editor reporting from London, England
This year has been a quite remarkable one, with disasters — natural and economic — changing the landscape of seafood, perhaps forever.
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27 December, 2011 - By James Wright, SeaFood Business senior editor
Ming Tsai knows the power of the media — glowing reviews and word-of-mouth have propelled his Japanese restaurant Blue Ginger to prominence.
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27 December, 2011 - By James Wright, SeaFood Business senior editor
As another year wraps up, let’s take a quick look at a subjective list of North America’s top 10 seafood stories of 2011.
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23 December, 2011 - By Steven Hedlund, SeafoodSource editor
Here’s a rundown of the five most-read SeafoodSource news stories of 2012.
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22 December, 2011 - By SeafoodSource staff
Happy holidays from SeafoodSource!
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21 December, 2011 - By Steven Hedlund, SeafoodSource editor
They said it, not us. Here’s a look at some of the more memorable quotes that SeafoodSource captured in 2011.
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20 December, 2011 - By April Forristall, SeafoodSource assistant editor
Interviews with Legal Sea Foods’ Roger Berkowitz and Keith Decker of High Liner Foods (USA) was among 2011’s five most-read Q&As.
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19 December, 2011 - By Steven Hedlund, SeafoodSource editor
Over the next two weeks, SeafoodSource is running a series of articles summing up the year’s news. Kicking off the series is a list of the five most-read commentaries of 2011.
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