Seafood News Environment & Sustainability

Asia needs sustainable seafood to stay competitive

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By SeafoodSource staff
03 September, 2012 - Independent sustainability certification is rapidly becoming a must for Asian seafood producers and suppliers if they are to remain competitive in the West, according to agency.

Click here to read the full story from Food Navigator Asia >

Other Headlines 03 September, 2012

U.S. catfish farmers struggle to hold on »

Spain's seafood consumption among world’s highest »

The hidden value of Australia's sardine industry »

Thai Union continues M&A drive »

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