Editorial commentaries on the domestic and global seafood industry.
By April Forristall, SeafoodSource assistant editor
20 December, 2011
Interviews with Legal Sea Foods’ Roger Berkowitz and Keith Decker of High Liner Foods (USA) was among 2011’s five most-read Q&As.
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By Steven Hedlund, SeafoodSource editor
19 December, 2011
Over the next two weeks, SeafoodSource is running a series of articles summing up the year’s news. Kicking off the series is a list of the five most-read commentaries of 2011.
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By SeafoodSource staff
09 December, 2011
Editor’s note: The following is a letter to the editor submitted by Neil Sims, co-founder, president and co-CEO of Kampachi Farms in Hawaii. It’s in response to the SeafoodSource story “New report ranks farmed finfish eco-labels,” which ran on Wednesday.
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By Jason Holland, SeafoodSource contributing editor reporting from London
09 December, 2011
It’s easy to be browbeaten in these austere times. But, in the corporate world, a recession is an ideal time to build a business for the future.
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By Nicki Holmyard, SeafoodSource contributing editor
06 December, 2011
The UK oyster industry is hopeful that consumers do not develop an unnecessary fear of oysters following last week’s damaging Food Standards Agency report.
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By Mike Urch, SeafoodSource contributing editor
05 December, 2011
Image problems and a substantial price increase are harming Vietnamese pangasius sales, especially in Europe, which is the major market.
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By Steven Hedlund, SeafoodSource editor
30 November, 2011
Here’s a rundown of November’s five most-read stories and commentaries.
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By Steven Hedlund, SeafoodSource editor
28 November, 2011
For U.S. seafood businesses that rely on holiday sales to push them into the black for the year, things are looking up after three uninspiring seasons.
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By Jason Holland, SeafoodSource contributing editor reporting from London
27 November, 2011
Foodservice expert Paul Pendola delivers an overview of the UK foodservice industry and suggests where the focus for the seafood channel should be in 2012.
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By April Forristall, SeafoodSource assistant editor
23 November, 2011
With more and more Americans relying on food banks, the holiday season is when the hunger-relief community needs the most help.
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By Nicki Holmyard, SeafoodSource contributing editor
22 November, 2011
A new report looks at the implications of seafood labeling and offers advice on which ones provide the best value for fishermen and processors.
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By Mike Urch, SeafoodSource contributing editor
21 November, 2011
Can fishermen and scientists cooperate? The future of Europe’s fishing industry may depend on it.
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By SeafoodSource staff
17 November, 2011
The following is a letter to the editor submitted by John Connelly, president of the National Fisheries Institute, and published by the Wall Street Journal on Wednesday.
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By SeafoodSource staff
16 November, 2011
“With all the talk about rising whitefish quotas worldwide, what will the implications be in terms of consumption?”
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By James Wright, SeaFood Business senior editor
15 November, 2011
The November SeaFood Business Top Story, “Never Break the Chain,” looks into the costs involved with supply-chain certification and finds strengthening allegiances with the Marine Stewardship Council.
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By April Forristall, SeafoodSource assistant editor
14 November, 2011
What happens when a little-known fish virus goes mainstream?
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By Jason Holland, SeafoodSource contributing editor reporting from London
11 November, 2011
There’s been so much negative press about North Sea cod and haddock that many British consumers are now armed with a raft of misconceptions and half-truthes about the country’s iconic dish.
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By Nicki Holmyard, SeafoodSource contributing editor
09 November, 2011
A Spanish bass and bream farmer is making high-quality fishmeal using discarded fish and fish waste from a local auction, one of many projects supported by the EU’s Axis 4 fund.
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By Mike Urch, SeafoodSource contributing editor
07 November, 2011
Fisheries scientist Ray Hilborn gives a very upbeat appraisal of the world’s fisheries in contrast to the usual messages of doom and gloom.
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By James Wright, SeaFood Business senior editor
31 October, 2011
The Blue Ginger chef was dragged into a PR mess after being named in the Boston Globe’s recent seafood fraud exposé. One fish name on his menu was not legally accurate, but his punishment clearly did not fit the crime.
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By SeafoodSource staff
31 October, 2011
In light of the recent attention on species substitution, mislabeling and other forms of seafood fraud, SeafoodSource on 27 October hosted a 90-minute webinar spotlighting the growing role of DNA analysis in seafood species identification.
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By SeafoodSource staff
31 October, 2011
This exclusive survey and accompanying 34-page report take an in-depth look at American consumers’ finfish-purchasing behaviors at the retail level. Curious? Watch this two-minute video clip.
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By Jason Holland, SeafoodSource contributing editor reporting from London
28 October, 2011
Will the latest round of Atlantic mackerel quota negotiations result in full stakeholder agreement, or is the so-called “mackerel war” set to rage on?
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By Steven Hedlund, SeafoodSource editor
26 October, 2011
Here’s a rundown of this month’s five most-read stories and commentaries.
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By Nicki Holmyard, SeafoodSource contributing editor
25 October, 2011
Tilapia may be overshadowed by pangasius in the EU. But one British company hopes to change that by setting its product apart from the competition.
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