Seafood supply chain industry news covering seafood distribution, processing, imports and exports and market analysis.
By SeafoodSource staff
09 February, 2010
Canada’s Mussel Industry Council is promoting its blue mussels as a Valentine’s Day treat on par with chocolate, wine and oysters.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
08 February, 2010
Spanish Secretary General of the Sea Juan Carlos Martín Fragueiro urges all EU countries to enforce the new catch-certificate law with vigor and determination.
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By SeafoodSource staff
08 February, 2010
The company also announced its 2009 overall and fourth-quarter financial results.
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By SeafoodSource staff
04 February, 2010
This SeafoodSource webinar includes a panel of international trade experts who address the three new requirements for U.S. seafood importers and exporters, all of which have the potential to curb the distribution of seafood if importers and exporters are unable to comply with them.
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By SeafoodSource staff
04 February, 2010
In this SeafoodSource webinar video, a panel of experts in international trade discuss the three new requirements for U.S. seafood importers and exporters, all of which have the potential to curb the distribution of seafood if importers and exporters are unable to comply with them.
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By SeafoodSource staff
04 February, 2010
By August, the Transportation Security Administration is mandated to screen 100 percent of all air cargo in the United States.
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By Jason Holland, SeafoodSource contributing editor reporting from London
03 February, 2010
Melania Borit of the Norwegian College of Fishery Science says without a comprehensive traceability system the EU’s new IUU fishing law is only so effective.
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By SeafoodSource staff
02 February, 2010
Liv Monica B. Stubholt will replace Yngve Myhre as the Norwegian seafood company’s president and CEO.
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By SeafoodSource staff
02 February, 2010
The International Pacific Halibut Commission recommends setting the 2010 halibut quota about 2 million pounds higher than what scientists proposed.
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By SeafoodSource staff
29 January, 2010
Karen Blyth, David Phelps and John Popa allegedly conspired to mislabel and smuggle more than 325,000 pounds of seafood to avoid paying tariffs and defraud customers.
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By SeafoodSource staff
29 January, 2010
Japan's Ministry of Agriculture, Forestry and Fisheries is increasing its presence at the International Boston Seafood Show as part of its 10-year plan to increase its seafood exports to the U.S. market.
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By SeafoodSource staff
27 January, 2010
After several rounds of negotiations, the two sides agree a 5 percent reduction in the mackerel quota and a 16 percent increase in the North Sea cod quota.
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By SeafoodSource staff
26 January, 2010
Linda Duncan most recently served as executive director of the PEI Aquaculture Association.
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By SeafoodSource staff
26 January, 2010
The Emmonak, Alaska-based company’s kick-off event in Houston features a five-course dinner and cooking demonstrations.
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By April Forristall, SeafoodSource assistant editor
22 January, 2010
As the Louisiana crawfish harvest struggles through a cold-weather snap, one expert says it's a common occurrence every winter and nothing to be concerned about.
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By SeafoodSource staff
21 January, 2010
A Sterling Seafood executive faces a maximum of five years in prison and more than USD 500,000 in fines.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
21 January, 2010
Maria Damanaki, who’s vying to succeed Fisheries Commissioner Joe Borg, faces a round of tough questioning in the European Parliament.
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By SeafoodSource staff
20 January, 2010
The European Commission reaches terms with the Faeroe Islands on 2010 fishing quotas, but is still trying to hammer out an agreement with Norway.
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By SeafoodSource staff
18 January, 2010
The Scottish Fishermen’s Federation is “fairly confident” that the two sides will reach a bilateral fisheries agreement for 2010 this week.
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By SeafoodSource staff
15 January, 2010
The new joint-venture partnership solidifies the relationship the two companies have had for more than a decade.
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By SeafoodSource staff
14 January, 2010
The American Shrimp Processors Association says it’s not getting the answers it’s looking for from the Southern Shrimp Alliance regarding its agreement with the Thai Frozen Foods Association.
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By SeafoodSource staff
14 January, 2010
“Florida’s Tastiest Catch” is the tagline of the Florida Department of Agriculture and Consumer Services’ new Web site.
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By SeafoodSource staff
13 January, 2010
Jeffrey Martinez-Malo will lead and direct new initiatives under International Marketing Specialists’ Delicasea brand.
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By SeafoodSource staff
12 January, 2010
The National Oceanic and Atmospheric Administration is accepting public comment on a proposed rule that would clarify actions U.S. authorities can take to deny IUU fishing vessels access to U.S. ports.
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By SeafoodSource staff
12 January, 2010
U.S. shrimp imports from Thailand, Indonesia, China and Ecuador increased in November, while shrimp imports from Vietnam dropped considerably.
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