Seafood supply chain industry news covering seafood distribution, processing, imports and exports and market analysis.
By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
20 April, 2010
Spain’s GrupoGalinova launches a Web site, making its wide range of seafood products available for overnight delivery.
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By Steven Hedlund, SeafoodSource editor
19 April, 2010
However, 8,000 to 9,000 flights are expected to take off in European airspace today, compared to 28,000 flights on a typical Monday.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
19 April, 2010
So far, Scotland’s farmed salmon producers report minimal impact due to the unprecedented airspace closure across northern Europe.
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By SeafoodSource staff
19 April, 2010
The Atlanta-based cold-storage provider plans to use part of the proceeds to finance the acquisition of Versacold International Corp.
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By SeafoodSource staff
19 April, 2010
The cold-storage warehouse marks the Newark, N.J.-based company’s first move in its international expansion strategy.
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By SeafoodSource staff
16 April, 2010
Norpac Fisheries Export signs a deal with the food traceability company to track species sold under its Hawaiian Selects label.
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By Chris Loew, SeafoodSource contributing editor, reporting from Osaka, Japan
16 April, 2010
Canada's increased branding and marketing efforts in the Chinese market has one Japanese dealer worried that American lobster prices may rise in Asia.
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By SeafoodSource staff
15 April, 2010
Ed White, Don Riffle and Cally Parrott were all promoted to key executive roles for the Idaho-based rainbow trout producer.
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By SeafoodSource staff
14 April, 2010
The Norwegian company looks to spin off its sales, marketing, distribution and processing activities in Norway, France and Denmark into a separate entity.
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By SeafoodSource staff
14 April, 2010
The 2009-10 winter dredge survey reveals that the population has increased to 658 million crabs, up 60 percent from a year ago.
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By SeafoodSource staff
13 April, 2010
The United States imported a record 24,000 metric tons of fresh Scottish salmon last year.
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By SeafoodSource staff
13 April, 2010
The country watched its seafood exports reach NOK 12.4 billion in the first quarter of this year, up NOK 1.9 billion from the same period last year.
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By SeafoodSource staff
12 April, 2010
The new company, Towers Thompson Seafood Ltd., consists of former British Seafood Group staff.
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By Neil Ray, SeafoodSource contributing editor, reporting from Bangkok
12 April, 2010
However, the United Front for Democracy Against Dictatorship says it will not attempt to shut down Bankok's Suvarnabhumi International Airport.
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By SeafoodSource staff
12 April, 2010
The New Bedford, Mass., company opens a processing plant in Zhuanghe, China, to increase its production of sole and flounder.
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By SeafoodSource staff
09 April, 2010
The Chicago-based seafood distributor is pulling out of Detroit and St. Louis to streamline its operations.
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By Nicki Holmyard, SeafoodSource contributing editor
09 April, 2010
The new site, which is more interactive and contains more information, targets chefs and retailers.
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By April Forristall, SeafoodSource assistant editor
08 April, 2010
Jim Brandt of Ozone International talks to SeafoodSource about the benefits of ozone technology to seafood processors.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
07 April, 2010
The New Bedford, Mass., seafood company names John Baxter to lead the charge.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
07 April, 2010
The Russian seafood company hits the road in search of investors for its initial public offering on the Russian Stock Exchange.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
07 April, 2010
The EU's new fisheries commissioner says seven Mediterranean states have failed to fulfill all of the requirements laid out in a measure adopted in 2006 to protect ailing fish stocks.
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By April Forristall, SeafoodSource assistant editor
07 April, 2010
Now that a 17-state investigation has exposed the prevalence of short-weight seafood to consumers, will the U.S. Food and Drug Administration get serious about clamping down on seafood fraud?
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By SeafoodSource staff
06 April, 2010
PanaPesca USA is now the exclusive distributor for Trufresh farmed salmon.
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By SeafoodSource staff
06 April, 2010
Poultry tycoon Ranjit Boparan gobbles up the UK seafood supplier two months after acquiring iconic fish-and-chips chain Harry Ramsden’s.
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By SeafoodSource staff
05 April, 2010
In his new role, Stephen Young will oversee all U.S. retail sales in addition to foodservice in the Northeast.
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