Seafood supply chain industry news covering seafood distribution, processing, imports and exports and market analysis.
By SeafoodSource staff
19 March, 2010
The United Kingdom’s Court of Appeal sides with the British Seafood Group in a lawsuit involving uncollected duties.
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By April Forristall, SeafoodSource assistant editor
16 March, 2010
Twitter is fast becoming an effective marketing tool and it costs little more than time.
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By SeafoodSource staff
15 March, 2010
Profitability, fraud and marketing were among the subjects a panel of shrimp industry experts tackled at the 2010 International Boston Seafood Show’s Annual Shrimp Forum.
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By SeafoodSource staff
15 March, 2010
Issues like mercury contamination and overfishing have pushed tuna to the forefront of industry news in recent years, making the first-ever 2010 International Boston Seafood Show Tuna Forum extremely timely.
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By James Wright, SeaFood Business senior editor
15 March, 2010
William “Chopper” Young won the 4th annual Oyster Shucking Contest on Monday at the International Boston Seafood Show. He’s won all four competitions.
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By SeafoodSource staff
14 March, 2010
The alliance leverages production efficiencies for both companies and gives East Coast a retail division.
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By SeafoodSource staff
14 March, 2010
The purchase of the Marysville, Wash., company will add to the Seattle supplier’s smoked-seafood portfolio.
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By Mercedes Grandin, SeafoodSource contributing editor
14 March, 2010
The 2010 International Boston Seafood Show delves into social media with an interactive Twitter display just outside the show floor.
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By Mercedes Grandin, SeafoodSource contributing editor
14 March, 2010
Shrimp Forum panelists tackle the question, “Who’s getting squeezed in the shrimp supply chain, and what, if anything, can be done to reverse the trend of narrowing profit margins?”
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By April Forristall, SeafoodSource assistant editor
14 March, 2010
The first-ever Tuna Forum at the 2010 International Boston Seafood Show delved into the sustainability of arguably the world’s most important food fish.
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By SeafoodSource staff
11 March, 2010
The company attributed a difficult 2009 primarily to a 35 percent drop in fish oil prices due largely to reduced demand from the Chilean salmon farming industry.
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By SeafoodSource staff
11 March, 2010
The Boston-based seafood company forms a three-person sales management team and adds a marketing supervisor.
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By SeafoodSource staff
11 March, 2010
No shrimp-related subject will be left unaddressed at the International Boston Seafood Show’s Annual Shrimp Forum on Sunday.
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By April Forristall, SeafoodSource assistant editor
11 March, 2010
The International Boston Seafood Show and Seafood Processing America are about to kick off, so here’s a look at the highlights of the three-day event.
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By SeafoodSource staff
10 March, 2010
The 26-member vessels of the ALCC represent about 70 percent of Alaska’s freezer longline fishery.
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By Jason Holland, SeafoodSource contributing editor reporting from London
10 March, 2010
Peter Dill, CEO of German seafood giant Deutsche See GmbH, says the time has come to repair the European Union’s controversial regulations on discards.
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By Chris Loew, SeafoodSource contributing editor, reporting from Osaka, Japan
10 March, 2010
Shin Han Sung Food, Maruesu Corp. and Hiramatsu Seafoods Co. were among the companies exhibiting at the Japanese trade show.
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By SeafoodSource staff
10 March, 2010
The Boston-based supplier will offer certified-sustainable domestic red crab produced by The Atlantic Red Crab Co.
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By SeafoodSource staff
09 March, 2010
Fueled by salmon, the value of Norwegian seafood exports was up 18 percent in February, setting yet another record. Salmon exports to Russia and the United States jumped 118 percent and 238 percent, respectively.
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By SeafoodSource staff
09 March, 2010
Dalian Zhangzidao Fishery Group is expanding its presence in the U.S. market.
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By SeafoodSource staff
09 March, 2010
Mike Corbett will take on the role beginning in April.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
08 March, 2010
French fishermen and processors link up to create a eco-label only to be used on “quality” domestic seafood.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
08 March, 2010
Manel Ripoll i Estera, president of La Boqueria Market Vendors Association, talks to SeafoodSource about Europe’s largest fresh seafood market.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
08 March, 2010
Struan Stevenson is calling for the GBP 40 million of bycatch Scottish fishermen hurl back into the sea to be transformed into fishmeal and fish oil.
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By Jason Holland, SeafoodSource contributing editor reporting from London
05 March, 2010
Norway's salmon producers are in line for at least two very profitable years as supplies tighten and prices reach unprecedented levels.
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