Seafood supply chain industry news covering seafood distribution, processing, imports and exports and market analysis.
By SeafoodSource staff
15 March, 2013
From 4 March to 10 March, export prices of fresh salmon from Norway came to NOK 38.90 per kilogram, down 0.2 percent from the previous seven-day period.
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By SeafoodSource staff
14 March, 2013
Copeinca’s board of directors is advises shareholders to refrain from taking any action and exercise caution in respect to their shares in the company after the news of China Fishery Group’s deal to acquire 13.9 percent of the Peruvian firm.
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By SeafoodSource staff
14 March, 2013
Owing to low catch and diminishing demand from developed nations, the seafood industry is in troubled waters.
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By SeafoodSource staff
14 March, 2013
With their quota cut by 74 percent and warnings that the Gulf of Maine
shrimp population was in bad shape due to warm ocean temperatures,
fishermen expected this to be a rough shrimp season.
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By SeafoodSource staff
14 March, 2013
Fisheries officials are projecting an increase of around 50,000 metric
tons (MT) in the country’s annual tuna landings once fishing companies
here complete the deployment of their 36-vessel quota into the reopened
high seas of the tuna-rich western Pacific Ocean.
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By SeafoodSource staff
14 March, 2013
Diversified Business Communications, producer of The International
Boston Seafood Show and Seafood Processing America, will be rebranding
both shows with new names and logos starting in 2014.
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By SeafoodSource staff
13 March, 2013
After having its buyout offer rejected last week — partially due to the fact that the offer did not take into account quota values — China Fishery has become Copeinca's second largest shareholder.
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By Sean Murphy, SeafoodSource online editor
12 March, 2013
SeafoodSource Editor Sean Murphy blogs about the third day of the 2013 International Boston Seafood Show.
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By Sean Murphy, SeafoodSource online editor
12 March, 2013
SeafoodSource Editor Sean Murphy interviews Sonia Ginty of QBag, about a new product being shown at IBSS 2013.
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By SeafoodSource staff
12 March, 2013
The Commission national de the market of values (CNMV) reported the opening of an investigation to determine the existence of “possible indications of market abuse behaviors” the company Pescanova, its administrators or third parties.
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By Sean Murphy, SeafoodSource online editor
12 March, 2013
SeafoodSource Editor Sean Murphy checks out a fish-weighing machine from Marel.
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By Sean Murphy, SeafoodSource online editor
12 March, 2013
SeafoodSource Editor Sean Murphy interviews Liz Plizga about Day 3 of the 2013 International Boston Seafood Show.
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By SeafoodSource staff
11 March, 2013
Clearwater on Monday released its annual financial results and results for the fourth quarter of 2012 including sales growth of 5.3 percent compared to 2011.
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By Sean Murphy, SeafoodSource online editor
11 March, 2013
SeafoodSource Editor Sean Murphy blogs about the 2013 International Seafood Show.
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By SeafoodSource staff
11 March, 2013
Peruvian fishmeal and fish oil producer Copeinca announced on Monday the China Fishery Group’s offer to acquire its shareholdings did not take into account the value of its quotas.
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By Sean Murphy, SeafoodSource online editor
11 March, 2013
Soren Kaplan’s Free Keynote Address at the 2013 International Boston Seafood Show can be summed up in one word: innovation.
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By SeafoodSource staff
11 March, 2013
The National Fisheries Institute’s Shrimp Council announced on Monday it has broadened its scope to address industry issues. A newly formed executive committee will guide the council’s agenda.
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By Sean Murphy, SeafoodSource online editor
11 March, 2013
SeafoodSource Editor Sean Murphy describes the scene on Day 2 of the 2013 International Boston Seafood Show.
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By Sean Murphy, SeafoodSource online editor
11 March, 2013
SeafoodSource Editor Sean Murphy interviews Patrick McMurray about judging the upcoming oyster shucking competition.
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By Melissa Wood, SeaFood Business assistant editor
11 March, 2013
There’s a new oyster-shucking champion in Boston, and like many of the city’s sports heroes, he’s used to being an underdog.
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By Sean Murphy, SeafoodSource online editor
11 March, 2013
SeafoodSource Editor Sean Murphy interviews Keith Rose, winner of the 7th Annual Oyster Shucking Contest.
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By Sean Murphy, SeafoodSource online editor
10 March, 2013
SeafoodSource Online Editor Sean Murphy blogs live from the 2013 International Boston Seafood Show.
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By SeafoodSource staff
10 March, 2013
The U.S. commercial and recreational saltwater fishing industry generated more than USD 199 billion in sales and supported 1.7 million jobs in the nation’s economy in 2011.
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By SeafoodSource staff
10 March, 2013
Canada’s Ministry of Fisheries and Oceans on Sunday released the 2012 trade figures for the country’s exports of fish and seafood products.
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By SeafoodSource staff
10 March, 2013
SeafoodSource Editor Sean Murphy shows you some of the setup activity leading up the 2013 International Boston Seafood Show.
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