Seafood industry news covering food service, seafood retail markets and seafood packaging.
By SeafoodSource staff
15 December, 2009
Colleges and universities are catering to students’ expanding tastes by offering dishes such as Lemon Herbed Baked Tilapia, Fish Tacos and New England Clam Chowder.
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By SeafoodSource staff
15 December, 2009
The U.S. foodservice industry may turn the corner in the second half of 2010, according to The NPD Group.
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By SeafoodSource staff
11 December, 2009
The financing will allow the California company, which produces healthy and environmentally responsible frozen seafood products, to broaden its reach.
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By SeafoodSource staff
08 December, 2009
The world’s largest casual-dining company teams up with the U.S. Agency for International Development to promote sustainable fisheries and responsible aquaculture.
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By SeafoodSource staff
08 December, 2009
The Scottish Shellfish Marketing Group’s 19 farmers expect both mussel and oyster sales to increase Christmas week again this year.
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By SeafoodSource staff
07 December, 2009
Canada’s second largest food retailer launches its first line of private-label farmed seafood products certified according to the GAA’s Best Aquaculture Practices.
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By SeafoodSource staff
04 December, 2009
Eight of the 13 seafood products shortlisted for the United Kingdom's 30th annual Quality Food Awards were awarded prizes.
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By Christine Blank, SeafoodSource contributing editor
04 December, 2009
Allgauer's chef Josh Hill talks about the Chicago restaurant's evolving seafood repertoire, including Maine lobster's much-anticipated return to the Friday night buffet menu.
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By SeafoodSource staff
02 December, 2009
Locally and sustainably sourced seafood scores high in the National Restaurant Association’s What’s Hot in 2010 survey.
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By SeafoodSource staff
02 December, 2009
Consumer Reports is calling out a number of food products featuring packaging with a lot of “slack fill,” including Mrs. Paul’s Lightly Breaded Tilapia Fillets.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
01 December, 2009
Relais et Châteaux joins a growing list of businesses worldwide that have pledged to stop menuing threatened or overfished species.
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By SeafoodSource staff
01 December, 2009
Trainee chefs were asked to prepare a fish course using Label Rouge Scottish salmon.
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By SeafoodSource staff
27 November, 2009
The Marine Conservation Society ranks UK supermarkets according to their sustainable seafood sourcing policies, and Cooperative, Sainsbury's and Waitrose come out on top.
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By Christine Blank, SeafoodSource contributing editor
25 November, 2009
This week, it's all about turkey. But that's not stopping a few U.S. retailers, including Dorothy Lane Market, Pathmark and Safeway, from promoting seafood.
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By Christine Blank, SeafoodSource contributing editor
25 November, 2009
Greg Griffie, executive chef of 606 Congress, is turning his attention to sourcing sustainable seafood items such as farmed shrimp from Belize, farmed halibut from Scotland and barramundi from Massachusetts.
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By SeafoodSource staff
24 November, 2009
The UK frozen fish firm said it "categorically refutes" all allegations of short weighting.
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By SeafoodSource staff
20 November, 2009
Thirteen seafood products are among the 100-plus retail food products shortlisted for the United Kingdom’s 30th annual Quality Food Awards.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
20 November, 2009
A new French report identifies ways to encourage occasional oyster eaters to up their consumption beyond Christmas time, when three-quarters of the country’s annual oyster sales occur.
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By Neil Ray, SeafoodSource contributing editor, reporting from Bangkok
17 November, 2009
Award-winning chef Heng Sok goes back to his roots and opens two restaurants in his native Cambodia.
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By Christine Blank, SeafoodSource contributing editor
16 November, 2009
The New England retailer is promoting local seafood vendors as part of its new Close to Home program.
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By Christine Blank, SeafoodSource contributing editor
12 November, 2009
Panera Bread Co, the latest fast-casual chain to add seafood to its menu, will soon offer salmon in both salads and sandwiches.
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By Steven Hedlund, SeafoodSource editor
12 November, 2009
The world’s largest retailer says it’s “aggressively” moving its sustainability initiative forward despite the global financial crisis.
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By SeafoodSource staff
09 November, 2009
A partnership between Kwik'pak Fisheries and Acme Smoked Fish Corp. will bring a new smoked whitefish to a national audience.
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By Christine Blank, SeafoodSource contributing editor
09 November, 2009
Chef Michael McGreal talks to SeafoodSource about seafood's role in Joliet Junior College's culinary arts program and about his recent trip to Prince Edward Island.
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By SeafoodSource staff
09 November, 2009
The Houston restaurant company's revenues slipped in the third quarter, but it still managed to record a net income of 8.9 million.
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