Seafood industry news covering food service, seafood retail markets and seafood packaging.
By SeafoodSource staff
03 November, 2009
Tuna salad served with or without cheese on an oven-toasted bagel is the latest addition to the coffee-and-donut chain’s expanding menu.
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By SeafoodSource staff
03 November, 2009
The deal for the Houston-based restaurant and hospitality company is valued at about USD 1.2 billion.
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By SeafoodSource staff
03 November, 2009
The Baltimore company’s “Understanding Crab Meat” video for chefs provides information on where each grade of meat comes from and how to choose the right grade.
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By SeafoodSource staff
29 October, 2009
The Cincinnati supermarket company will develop a sustainable seafood sourcing strategy for its top 20 wild species, with the help of the World Wildlife Fund.
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By April Forristall, SeafoodSource assistant editor
28 October, 2009
A Long John Silver’s franchisee is accusing Captain D’s of deceptive trade practices, among other charges.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
26 October, 2009
Sainsbury’s will begin carrying Marine Stewardship Council-certified Premium Whole Isle of Lewis Scampi next month.
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By SeafoodSource staff
26 October, 2009
Power Chopper Salad, Wafu Bowl and Baja-ladas Platter will now be featured on the Santa Ana, Calif., company’s menu.
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By SeafoodSource staff
22 October, 2009
Consumers can enter the “Gone Dipping with Gorton’s and Heinz” back-to-school sweepstakes at www.GoneDipping.com.
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By Christine Blank, SeafoodSource contributing editor
21 October, 2009
The 102-store Florida supermarket chain is tying the “Think Pink” Breast Cancer Awareness campaign in with Key West pink shrimp.
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By Christine Blank, SeafoodSource contributing editor
20 October, 2009
Florida’s new “Seafood to Schools” program helps school districts’ foodservice directors procure local seafood.
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By Christine Blank, SeafoodSource contributing editor
19 October, 2009
Alvin Binuya returns to the popular Seattle restaurant as a partner and executive chef, and this time he will oversee the sourcing of more sustainable seafood and a menu makeover.
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By Christine Blank, SeafoodSource contributing editor
15 October, 2009
Sales of specialty meat, poultry and seafood products increased from 2006 to 2008, even though many Americans are cutting back on specialty food purchases due to the recession.
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By SeafoodSource staff
15 October, 2009
A survey commissioned by Seafish shows myths, such as the smell associated with cooking fish and choking on fish bones, don’t deter Brits from cooking seafood at home.
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By Chris Loew, SeafoodSource contributing editor, reporting from Osaka, Japan
15 October, 2009
Scallop stir fry and cabbage and carrots with scallops were among the dishes chef Wing Sun Ko prepared for his popular show “Those were the tastes.”
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By SeafoodSource staff
14 October, 2009
Following the popularity of California rolls among New Jersey elementary school students, Sodexo is putting spicy shrimp rolls on the schools’ menus next month.
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By SeafoodSource staff
14 October, 2009
Brand Neue will manage U.S. distribution of Pacific Salmon Industries’ Grande Gourmet brand of frozen seafood products.
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By SeafoodSource staff
12 October, 2009
The Alaska Seafood Marketing Institute’s Cook it Frozen Web site offers recipes, cooking techniques and how-to videos.
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By SeafoodSource staff
12 October, 2009
The U.K. company said the new packaging uses 12 percent less material than the previous packing for its fish pies line.
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By Christine Blank, SeafoodSource contributing editor
08 October, 2009
New York diners are eating out an average 3 times per week, down slightly from the 3.3 to 3.4 visits in the prior four years.
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By SeafoodSource staff
08 October, 2009
Icelandic USA and Trident Seafoods took home vendor recognition honors from U.S. Foodservice.
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By Mercedes Grandin, SeafoodSource contributing editor
07 October, 2009
Bonefish Grill and McCormick & Schmick’s are menuing specials to promote October’s designation as National Seafood Month.
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By Christine Blank, SeafoodSource contributing editor
07 October, 2009
The Florida chef spoke with SeafoodSource about his philosophies for sourcing seafood.
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By SeafoodSource staff
05 October, 2009
The campaign for the Miami-based company's Pier 33 Gourmet Mussels will run from New England to South Carolina starting next week.
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By SeafoodSource staff
30 September, 2009
Red Lobster’s first-quarter sales fell 6.3 percent from last year, largely due to a 7.9 percent drop in U.S. same-restaurant sales.
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By SeafoodSource staff
29 September, 2009
EastCoastGourmet.com features the Lowell, Mass., company’s line of seafood products, ranging from Baltimore Surf & Turf to Maine Event Lobster Pie, available for home delivery.
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