News covering global seafood environment & sustainability issues.
By SeafoodSource staff
08 May, 2013
A new report from conservation group Oceana is blaming widespread
seafood fraud on illegal, unregulated and unreported (IUU) fishing
practices.
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07 May, 2013
The national manager for SeaChoice talks about major Canadian retailers' sustainable seafood initiatives and how SeaChoice and other organizations are working towards an official National Sustainable Seafood Day in Canada.
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By SeafoodSource staff
07 May, 2013
Blue North, a Seattle-based fisheries company operating in the Bering Sea and Gulf of Alaska, is announcing plans Tuesday for what it calls “one of the world’s most environmentally friendly” fishing vessels.
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By SeafoodSource staff
06 May, 2013
Stolt Sea Farm, the Spain-based seafood farming company, has received
Friend of the Sea certification for its turbot farming and processing
sites.
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By SeafoodSource staff
06 May, 2013
Netherlands-based seafood supplier Anova Seafood has become the first
company to bring tuna from Fiji to Europe bearing the Marine Stewardship
Council (MSC) logo.
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By SeafoodSource staff
03 May, 2013
Norway KingCrab AS has earned Friend of the Sea (FOS) certification for its red king crab.
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By SeafoodSource staff
02 May, 2013
British retailer Waitrose on Thursday announced a pledge to source all its seafood from independently certified sources by the end of 2016.
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By SeafoodSource staff
02 May, 2013
The U.S. National Oceanic and Atmospheric Association's Fisheries
Service says efforts to rebuild domestic fisheries have been successful
for six additional regional stocks. But some fisheries in areas like New
England still have a long way to go.
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By SeafoodSource staff
29 April, 2013
A New Brunswick aquaculture company has been ordered to pay CAD 500,000 (USD 492,000; EUR 376,000)after pleading guilty to two charges in connection with the deaths of hundreds of lobsters in the Bay of Fundy from an illegal pesticide about three years ago.
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By SeafoodSource staff
29 April, 2013
Build-out of a large-scale mine near the headwaters of a world-class salmon fishery in Alaska could wipe out as many as 90 miles of streams and alter stream flows, the U.S. Environmental Protection Agency said in a revised assessment released Friday.
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By SeafoodSource staff
29 April, 2013
The adjudicator in the Marine Stewardship Council certification of Russia’s Sea of Okhotsk Pollock fishery has set the date of 31 May for final arguments in the At-sea Processors Association (APA) objection to the fishery's certification.
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By SeafoodSource staff
26 April, 2013
Blue Fish, a new European Association that promotes sustainable fishing that was launched earlier this year, used the 2013 European Seafood Exposition as the launching pad to announce its initial goals. Blue Fish intends to share knowledge, promote best practices for fishing techniques, increase communication, establish common fisheries policies and help harvesting and processing companies develop.
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By James Wright, SeaFood Business senior editor
24 April, 2013
Ever since sustainability certification was launched years ago, seafood
buyers worldwide have complained about confusion among the various
schemes and the duplication of efforts regarding audits and other
regulatory steps in a complex and potentially expensive process.
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By James Wright, SeaFood Business senior editor
24 April, 2013
European Commissioner for Maritime Affairs and Fisheries Maria Damanaki
appeared before the press at the European Seafood Exposition in Brussels
on Wednesday, 24 April, and urged collaborative efforts along the
seafood supply chain toward sustainability.
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By James Wright, SeaFood Business senior editor
23 April, 2013
Many Alaska salmon suppliers that have chosen the Responsible Fisheries
Management (RFM) program are expressing confidence that buyers in Europe
and other key markets will embrace the third-party certification with
open arms.
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By James Wright, SeaFood Business senior editor
23 April, 2013
Bumble Bee Foods of San Diego will soon launch a line of canned seafood
products, starting with tuna, that will be the first products in the
United States to bear both the Marine Stewardship Council (MSC)
eco-label and the world-famous World Wildlife Fund (WWF) panda logo.
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By SeafoodSource staff
22 April, 2013
The World Wildlife Fund has withdrawn its objection to the Marine Stewardship Council certification of Russian Sea of Okhotsk Pollock fishery.
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By SeafoodSource staff
19 April, 2013
The recovery of overexploited fish populations such as cod has been slower than expected and many depleted stocks may never be able to bounce back, a new study says.
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By SeafoodSource staff
19 April, 2013
The Dutch Cooperative Fishery Organization has earned Friend of the Sea
sustainability certification for sole, turbot, dab, cod and brill,
according to a Friend of the Sea statement.
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By SeafoodSource staff
18 April, 2013
Environmental activist group Greenpeace has named Canada’s leading
consumer canned tuna company the worst among 14 companies when it comes
to providing sustainable tuna to Canadian consumers.
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By SeafoodSource staff
18 April, 2013
The Marine Stewardship Council (MSC) has granted sustainability
certification to the Newfoundland and Labrador snow crab fishery, the
200th fishery to receive MSC certification.
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By SeafoodSource staff
17 April, 2013
The National Fisheries Institute’s Clam Committee has announced a sustainability partnership with the National Science Foundation.
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By SeafoodSource staff
16 April, 2013
Every year at around this time, activist group Greenpeace produces an
annual report critiquing sustainability practices of American retailers,
and this year the National Fisheries Institute (NFI) is speaking out in
advance of the anticipated report with a critique of its own.
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By SeafoodSource staff
16 April, 2013
The bulk of the Alaska salmon harvest in the 2013 season is expected to
be certified under the United Nations’ Food and Agriculture Organization
(FAO)-based Responsible Fisheries Management (RFM) program, according
to the Alaska Seafood Marketing Institute (ASMI).
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By SeafoodSource staff
15 April, 2013
There won’t be Nile Perch left in Lake in the next two years if serious
measures aren’t taken to address illegal fishing, overfishing and
pollution in the world’s second largest fresh water lake, Controller and
Auditor General (CAG) warned in a report released on Thursday.
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