Breaking news, market research and analysis of the global aquaculture industry.
By SeafoodSource staff
07 June, 2010
Best Aquaculture Practices certification now covers the entire aquaculture production chain, from hatchery to processing.
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By SeafoodSource staff
04 June, 2010
Marianne Cufone of Food & Water Watch responds to last week's commentary "Fish farms don's explode," which explored open-ocean aquaculture in the Gulf of Mexico.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
04 June, 2010
A team of researchers at the Spanish Institute of Oceanography is working on intensive cultivation of octopus paralarvae and the importance of lipids and proteins in the larval diet.
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By SeafoodSource staff
04 June, 2010
Chile's infectious salmon anemia outbreak is under control, and antibiotic and fishmeal use is dropping, says world's largest farmed salmon producer.
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By SeafoodSource staff
02 June, 2010
The Global Aquaculture Alliance’s Best Aquaculture Practices are now benchmarked against the Global Food Safety Initiative’s food-safety requirements.
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By SeafoodSource staff
28 May, 2010
Produced by Naturxan LLC of Columbia, Md., the naturally sourced astaxanthin is made from Phaffia yeast and is used in fish feed.
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By SeafoodSource staff
26 May, 2010
The oil spill's threat to the Gulf ecosystem prompts U.S. Sen. David Vitter of Louisiana to push for a delay in the development of a permitting process for offshore aquaculture there.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
25 May, 2010
Beginning in September, the Málaga provincial authority and municipalities on the Costa del Sol will receive training in state-of-the-art aquaculture.
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By SeafoodSource staff
25 May, 2010
The acquisition of fish vaccine manufacturer Microtek International allows the biomedical and pharmaceutical giant to expand its portfolio into aquaculture.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
24 May, 2010
Quiñenco is looking to purchase the Chilean company’s farmed salmon operations.
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By Whit Richardson , SeafoodSource contributing editor
24 May, 2010
In a recent webinar organized by SeafoodSource, four experts talk about the future of open-ocean aquaculture and what’s preventing it from reaching its potential.
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By SeafoodSource staff
21 May, 2010
After closing down operations so offshore pens could be reconfigured, Kona Blue Water Farms' Kona Kampachi will return to the market this summer.
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By SeafoodSource staff
20 May, 2010
The U.S. tilapia supplier will begin offering West Cork Organic Salmon from Murphy’s Irish Seafood.
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By SeafoodSource staff
10 May, 2010
Thanks to high salmon prices, Grieg Seafood’s first-quarter pre-tax profit reaches NOK 357.3 million, more than double last year’s total.
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By SeafoodSource staff
07 May, 2010
Higher farmed salmon prices worldwide help prop up the Norwegian company's first-quarter results.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
07 May, 2010
Lima, Peru-based Acuícola Los Paiches is marketing paiche, a large freshwater fish farmed in the Amazon, under the brand Amazone, and it's capturing a lot of interest.
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By SeafoodSource staff
06 May, 2010
The Hawaiian company’s research will look at three sustainable sources of protein as a substitute for fishmeal in the diets of its Kona Kampachi.
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By SeafoodSource staff
05 May, 2010
The world’s largest farmed salmon producer watched its operational EBIT increase more than four-fold in the first quarter of 2010.
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By SeafoodSource staff
04 May, 2010
The Global Conference on Aquaculture 2010 is pushed to Phuket, Thailand, in late September due to the political turmoil crippling Bangkok.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
03 May, 2010
In 1992, Scottish salmon became the first non-French food to receive the red label, and now more than 7,100 metric tons of Scottish salmon bearing the label is produced annually.
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By SeafoodSource staff
03 May, 2010
The Norwegian aquaculture technology company posts higher operating revenues in the first quarter of 2010.
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By SeafoodSource staff
03 May, 2010
The Dutch fish-feed manufacturer watches its revenues jump 2.7 percent in the first quarter of 2010.
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By SeafoodSource staff
28 April, 2010
In an interview at the 2010 European Seafood Exposition, Bjorn Myrseth and Carlos Massad of Norway-based company Marine Farms explain why cobia is the about break into the mainstream.
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By SeafoodSource staff
28 April, 2010
At the 2010 European Seafood Exposition, Morten Hoyum of Norway-based GenoMar showcases Trapia, the company's sustainably raised tilapia.
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By April Forristall, SeafoodSource assistant editor
28 April, 2010
The NGO held a press conference during the European Seafood Exposition to give a progress report on its tilapia and pangasius standards.
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