Breaking news, market research and analysis of the global aquaculture industry.
By SeafoodSource staff
18 November, 2009
The Fairmont Royal York will now serve eco-certified True North Salmon from Cooke Aquaculture year-round.
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By SeafoodSource staff
17 November, 2009
The Australian aquaculture company’s breakthrough in southern bluefin tuna breeding landed at No. 2 on the magazine’s 50 Best Inventions of 2009.
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By SeafoodSource staff
16 November, 2009
The world’s largest farmed salmon producer watched its operating earnings and revenues increase in the third quarter.
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By SeafoodSource staff
16 November, 2009
More than 90 industry, environmental and scientific representatives from around the world are descending on Bergen, Norway, this week.
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By SeafoodSource staff
11 November, 2009
The Norwegian aquaculture technology company attributes its lackluster third quarter to a lack of investment in the farmed salmon industry.
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By SeafoodSource staff
10 November, 2009
The Norwegian farmed salmon producer eked out a third-quarter operating income of NOK 5.5 million.
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By SeafoodSource staff
06 November, 2009
The Scottish farmed salmon producer posted a record quarterly operating profit of GBP 4.3 million in the third quarter.
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By SeafoodSource staff
04 November, 2009
The U.S. fish oil and fishmeal producer watched revenues and profits slide in the results for 2009.
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By SeafoodSource staff
04 November, 2009
The Norwegian company updated its Gemma Wean fish feed line to include micro algae, giving it an enhanced nutritional balance.
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By SeafoodSource staff
03 November, 2009
Grant Rosewarne will replace Paul Steere as CEO at New Zealand King Salmon.
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By SeafoodSource staff
02 November, 2009
The Dutch giant has acquired fish feed and animal nutrition companies in 18 countries since 2006.
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By SeafoodSource staff
02 November, 2009
The Seattle company’s Hainan Quebec Ocean Fishing Co. subsidiary is the first to earn the organization’s tilapia standards certification.
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By SeafoodSource staff
02 November, 2009
The Uniontown, Ala., processor’s latest campaign reinforces the catfish industry’s commitment to U.S. communities.
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By SeafoodSource staff
30 October, 2009
The Norwegian farmed salmon producer is also acquiring 100 percent of salmon and whitefish distributor Volstad Seafood.
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By SeafoodSource staff
29 October, 2009
The Columbia, Md., company is the first U.S. broadline distributor to offer farmed seafood carrying the Best Aquaculture Practices certification logo.
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By SeafoodSource staff
29 October, 2009
Researchers have generated the first-ever draft sequence and assembly of the Atlantic cod genome.
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By SeafoodSource staff
27 October, 2009
Former Sanots Limited CEO John Ellice-Flint will replace the founder of the Australian aquaculture company, Hagen Stehr, effective 1 December.
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By SeafoodSource staff
26 October, 2009
The company's new loan consists of a revolving line of credit of up to USD 35 million.
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By SeafoodSource staff
26 October, 2009
The company’s Ecuadorian plants, Aquamar and Produmar, have a combined weekly exporting capacity of 500,000 pounds of fresh and frozen tilapia fillets.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
23 October, 2009
Spain looks to aquaculture operations such as Truchas de La Alcarria, a trout farm situated in the Valderrebollo region and run by Naturix Iniciativas, to invigorate the country's economy.
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By SeafoodSource staff
22 October, 2009
Pete Bridson will serve on the Global Aquaculture Alliance’s Standards Oversight Committee, overseeing development of the Best Aquaculture Practices certification program.
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By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
22 October, 2009
The president of the Italian Fish Farming Association says more must be done to tout farmed seafood as affordable and sustainable to consumers.
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By SeafoodSource staff
21 October, 2009
The Oxford, Miss., company will also apply to get its feedmill certified as soon as the GAA finalizes the BAP guidelines.
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By SeafoodSource staff
19 October, 2009
Applicants are asked to submit original recipes using raw, cooked or smoked preparations of the aquaculture company's yellowtail kingfish.
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By Chris Dove, SeafoodSource contributing editor, reporting from Malaga, Spain
19 October, 2009
Spain's Ministry of Agriculture, Rural & Marine Affairs has set aside an additional EUR 1 million to support the country's aquaculture industry.
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