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Editor’s picks: Suit, sushi and supply »Hit the books »Editor’s picks: Mackerel war »Feed your children well »Where are U.S. seafood consumption figures? »Can Scotland flex its mussels? »Glitz, glamour and pangasius »Redesigned newsletter is here »Editor’s picks: Morpol on the move »Editor’s picks: Remembering Stevens »
Our commentaries are written by Seafood Business authors:
Steven Hedlund James Wright April Forristall Lisa Duchene Christine Blank Lindsey Partos Mike Urch Nicki Holmyard
Young’s ‘shakes up’ category with premium line » Crab Crunchers line offers value, convenience »Diners asked to ‘name own price’ »Fresh vs. frozen: Do British consumers care? »On the spot: John Mooney, Bell, Book & Candle »U.S. supermarket sushi sales on the rise »For Carrefour, 'regularity' is key »At Wildfish, quality is paramount »Area 31 chef touts local, sustainable fish »Picard defends frozen salmon products »
SeafoodSource.com covers breaking news articles on that pertain to the foodservice & retail industries worldwide.
UK offshore mussel farm granted lease »AquaBounty fires back at coalition »Organic standards under fire in Canada »Pangasius, bivalve standards finalized »Morpol acquires third salmon farm »Australis names VP of sales »Marine Farms’ Belize cobia farms for sale »Pangasius certification standards finalized »Morpol lands organic salmon farmer »Aquaculture park in the works in Guangzhou »
SeafoodSource.com covers breaking news articles on that pertain to the global aquaculture industry.
Asian Seafood Exposition is here »Anchovy management plan questioned »Culimer moves Chinese headquarters »FPO fires back at EU, Norway »Opposition to genetically modified salmon builds »Suit involving Pacific Seafood re-filed »Shetland salmon farm suspends harvest »France's seafood supply chain under scrutiny »Bjarnason: ‘We want an agreement’ »Honing in on whelks »
SeafoodSource.com is your number one source for global news pertaining to the supply and trade of seafood.
MSC: ‘Certified fisheries are sustainable’ »In Gulf of Thailand, artificial reefs take life »Scientists call for reform to MSC »Spain acts to protect fishing, ecosystem »Sea Port, New England Aquarium team up »King & Prince, WWF partner »Fraser River sockeye is back »Habitat in harm's way »MSC, Pew spar over surface longlines »Cornwall sardines net MSC eco-label »
SeafoodSource.com provides important, breaking news about the latest global seafood Environment & Sustainability issues
Researchers: Gulf seafood safe to eat »NFI again takes on Dr. Oz »Testing, marketing of Gulf seafood expanded »Spain panned for ignoring toxicity in fish »Florida Gulf Safe logo rolled out »Omega-3s benefit lungs, uterus, hearing »Health advice scrutinized »Ansés announces seafood health message »FDA urged to revise seafood advisory »FDA ban may include all raw shellfish »
SeafoodSource.com provides important, breaking news about the latest food safety and health issues.
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Buying local Author: Steve Hedlund 04 February, 2010