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If there’s a will, there’s a way »Taking tilapia mainstream in the UK »January’s most-read: Alaska salmon shocker »Is MSC certification all it’s cracked up to be? »Different companies, same challenge »Norway charts Operation UK »U.S. seafood labor trends unsustainable »Planning for sustainable growth »Will Vietnam realize its potential? »Media Watch: Hook, line and opportunity? »
Our commentaries are written by Seafood Business authors:
Steven Hedlund James Wright April Forristall Lisa Duchene Christine Blank Lindsey Partos Mike Urch Nicki Holmyard
King crab bisque wins People’s Choice award »LA chefs showcase Skuna Bay salmon »U.S. restaurants to reach record sales in 2012 »Gourmet food company adds salmon, hake to line »Captain D’s looks to build on momentum »Japanese retailer may drop Alaska salmon »Retailing fresh fish — 24 hours a day? »U.S. restaurant operators feeling more confident »Landry's outlines USD 60m Texas project »Retailers up the ante on value-added seafood »
SeafoodSource.com covers breaking news articles on that pertain to the foodservice & retail industries worldwide.
Newfoundland aquaculture production up 43% »New venture brings transparency to Chilean salmon »Probiotic bacteria benefits shellfish aquaculture » Catherine McManus, Marine Harvest »Cambodian shrimp processor, private equity spar »UK sea bass producer ready for business »Scottish firm plans Nova Scotia fish farm »Q&A: The importance of offshore aquaculture »SalMar argues against slaughtering request »South Korea to ease aquaculture restrictions »
SeafoodSource.com covers breaking news articles on that pertain to the global aquaculture industry.
New England’s cod catastrophe »Toyota moves processing from China to Philippines »Norway: Lifting tariff a matter of ‘principle’ »New marketing VP at Clear Springs Foods »New NFI board set, Demone named chair »Marel: 2011 ‘a very good year’ »Regulators buy time for New England cod fishermen »Software developments tout mobility, traceability »Mass. eyes branding its own seafood »Russia’s salmon exports up 64% in 2011 »
SeafoodSource.com is your number one source for global news pertaining to the supply and trade of seafood.
Report: Canada’s fisheries poorly managed »Greenpeace: Chile’s mackerel stocks depleted »Certification liaison joins Global Trust »First Spanish fishery nets MSC certification »SeaWeb ad to ‘shock’ Super Bowl viewers »Industry-backed coalition bans shark finning »In China, banning shark fin an uphill battle »Former MSC CEO weighs in on Alaska salmon »Seafood Watch makes ‘top-to-bottom revisions’ »Super Bowl ad to tout ocean conservation »
SeafoodSource.com provides important, breaking news about the latest global seafood Environment & Sustainability issues
AquaBounty restructures to boost ‘cash runway’ »Calif. rejects GE fish labeling bill »NFI: eNGOs way off on tuna, mercury »EU panel: Attack norovirus at production level »Two new ISO traceability standards approved »Getting a grip on ciguatera »Lack of biologists worries Maine clammers »Will Canada follow U.S. lead on GE salmon? »Brussels exhibitor discusses Japan’s recovery » Cracking the Code: The Latest Advancements in DNA Testing of Seafood »
SeafoodSource.com provides important, breaking news about the latest food safety and health issues.
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