As the most popular seafood item on restaurant menus, shrimp appetizers and entrees abound. However, more restaurant operators and chefs are learning that they must elevate the traditional shrimp dishes in order to attract Millennial – and other – diners.

Here are the top five new and inventive ways to serve shrimp:

5 Inventive Shrimp Dishes1. Shrimp Toasties

Created by Boulder, Colo.-based The Kitchen, which operates eight restaurants, this appetizing dish is served both as a starter and a family plate. The...

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Culinary Corner

“It’s said that the first Thanksgiving featured shellfish and fish. So join us for a traditional Thanksgiving or opt instead for our special turkey dinner,” Legal Sea Foods told customers in a fun email last week. The Boston, Mass.-based chain of 33 restaurants knows that many Americans will eat out on Thanksgiving – and many are craving seafood as part of their meals.

Here are the top five items restaurants should be serving on their Thanksgiving Day menus:

1. Oysters. Put forth your best...

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Mary Fowler


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