Larry Cope is president & CEO of Clear Springs Food in Buhl, Idaho, one of the world’s largest producers of freshwater rainbow trout, processing more than 20 million pounds a year.
SeafoodSource: What would you consider your biggest business challenge thus far at Clear Springs? How did you manage it and what did you learn from that experience?
Cope: Clear Springs owns substantial water rights in Idaho that deliver flows of pristine spring water in excess of 500,000 gallons per minute at …
